Unique Supply Challenges |
Food manufacturing companies have unique challenges because they often have to plan for demand within available supply. For example, food cooperatives are sometimes limited by the seasonal crop yield; meat packers must forecast demand that adds up to whole cattle or whole animals. Sequential planning systems cannot account for capacity and material restrictions simultaneously. |
Eroding Margins |
As retailers consolidate, there is increasing pressure on manufacturers to reduce margins, and also provide products that require less preparation at the wholesale/retail end. |
Available Data |
The availability of point of sale data has created an expectation that this will be translated to supply chain savings. However, the data cannot be readily used if the planning systems themselves are not set up to analyse the data. |
Quantitative Framework for Evaluating Sales Opportunities.
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Up to a 2% improvement in margin |
Realistic Demand Projections
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2 to 5% improvement in forecast accuracy |
Integrating shipments with plant schedules
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Up to a 5% reduction in finished inventory |
Optimized DRP
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5-10% reduction in pipeline inventory |
The first step towards addressing these opportunities, is by creating a quantitative and disciplined basis for a tactical plan - This is usually referred to as a Sales and Operations Plan which then becomes the framework for identifying opportunities, and measuring the effect of supply chain improvements.